{"id":586,"date":"2021-07-26T13:37:40","date_gmt":"2021-07-26T13:37:40","guid":{"rendered":"https:\/\/chimerawines.com\/historical-sources-on-wine-and-crocus-saffron\/"},"modified":"2022-03-15T06:50:43","modified_gmt":"2022-03-15T06:50:43","slug":"historical-sources-on-wine-and-crocus-saffron","status":"publish","type":"page","link":"https:\/\/chimerawines.com\/en\/chimera-wines\/historical-sources-on-wine-and-crocus-saffron\/","title":{"rendered":"Historical Sources on wine and Crocus (saffron)"},"content":{"rendered":"

[vc_row][vc_column][vc_custom_heading text=”Historical Sources” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes” css=”.vc_custom_1627306443007{padding-bottom: 10px !important;}”][vc_custom_heading text=”Aromatized wine in antiquity” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”][vc_column_text]- Ancient Artworks and Crocus Genetics Both Support Saffron\u2019s Origin in Early Greece – Front. Plant Sci., 25 February 2022 | https:\/\/doi.org\/10.3389\/fpls.2022.834416<\/a><\/p>\n

– J. Robinson (ed) “The Oxford Companion to Wine” Third Edition pp. 326\u2013329
\nOxford University Press 2006 ISBN 0-19-860990-6<\/p>\n

– Dioscurides, De materia medica, V, 54 & V,72
\n– Theophrastus, Historia Plantarum, VI,6,5
\n– Stavroula Kourakou- Dragona, Vine and Wine in the Ancient Greek World, 2009, 223-234
\n– A. Sarpaki, Re-visiting the Visibility of the Grape, Grape Products, By products and some Insights of its Organization from the Prehistoric Aegean, as Guided by New Evidence from Monastiraki, Crete
\n– Apicius -De Re Coquinari (Cooking and Dining in Imperial Rome)\u2013 see conditum paradoxum
\n– Theophrastus, Odor. 7.32
\n– Valamoti Soultana- Maria, Archaeobotanical research on nutrition in prehistoric Greece, Thessaloniki, 2009, 97-100
\n– G. A. Pikoulas- Resinated wine & resinated drinks in Prehistoric Aegean: data, ypotheses, and intepretations, 25,26,28,30,31,36
\n-Aristotle University Thessaloniki- Thesis of Evangelia Pouliou (Chemist)- Utilization of Bitter Ingredients derived from dried stigmas of Crocus sativus L. in the Food and Beverage Industry, p.33
\n-Stravroula D. Kioutsouki, Production of pharmaceutical wines with the presence of the aromatic plants, terebinth and savoury during fermentation, Athens 2019[\/vc_column_text][vc_custom_heading text=”Medicinal wines in antiquity” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”][vc_column_text]- H. Johnson Vintage: The Story of Wine, pp. 35\u201346 Simon and Schuster 1989 ISBN 0- 671-68702-6
\n– R.A. Halberstein, 2005, Medicinal Plants: Historical and Cross-Cultural Usage Patterns. Annals of Epidemiology, 15, 686-699
\n– Dioscorides, Materia Medica 5 (7-11)
\n– Hippocrates in \u201cOn Regimen\u201d A\u2019, B\u2019, C\u2019, D\u2019
\n– Greek Medicine from Hippocrates to Galen: Selected Papers- Jacques Jouanna, p. 173-174[\/vc_column_text][vc_custom_heading text=”Aromatized wine in Byzantium” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”][vc_column_text]- Andrew Dalby, Siren Feasts: A History of Food and Gastronomy in Greece – 2000, 239, 325
\n– Zohary & Hopf, Domestication of plants in the Old World. The origin and spread of cultivated plants in West Asia, Europe and the Nile Valley, 1993, 189-190
\n-\u0394\u03b9\u03bf\u03c3\u03ba\u03bf\u03c5\u03c1\u03af\u03b4\u03b7\u03c2, \u03a0\u03b5\u03c1\u03af \u038e\u03bb\u03b7\u03c2 \u0399\u03b1\u03c4\u03c1\u03b9\u03ba\u03ae\u03c2, V, 54 \u03ba\u03b1\u03b9 V, 72
\n-\u0398\u03b5\u03cc\u03c6\u03c1\u03b1\u03c3\u03c4\u03bf\u03c2, \u03a0\u03b5\u03c1\u03af \u03c6\u03c5\u03c4\u03ce\u03bd \u03b9\u03c3\u03c4\u03bf\u03c1\u03af\u03b1\u03c2, VI, 6, 5[\/vc_column_text][vc_custom_heading text=”Medicinal properties of Saffron” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”][vc_column_text]https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6266642\/<\/a>
\nhttps:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6266642\/<\/a>
\nhttps:\/\/journals.lww.com\/nutritiontodayonline\/Fulltext\/2020\/11000\/Saffron__Potential_Health_Benefits.9.aspx<\/a>
\nhttp:\/\/jprsolutions.info\/newfiles\/journal-file-56e950232f4a49.93145615.pdf<\/a>[\/vc_column_text][vc_custom_heading text=”Legislation on aromatized wine” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”][vc_column_text]EOK REGULATION \u039d\u03bf 1601\/91 of the Committee of 10 th June 1991 for the enactment
\nof the general rules in regards to the definition, the designation kai the presentation
\nof aromatized wines, aromatized drinks based on wine and the aromatized cocktails
\nmade of vitivinicultural products. (EE L 149 of 14.6.1991, p. 1)[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_custom_heading text=”Historical Sources” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes” css=”.vc_custom_1627306443007{padding-bottom: 10px !important;}”][vc_custom_heading text=”Aromatized wine in antiquity” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”][vc_column_text]- Ancient Artworks and Crocus Genetics Both Support Saffron\u2019s Origin in Early Greece – Front. Plant Sci., 25 February 2022 | https:\/\/doi.org\/10.3389\/fpls.2022.834416 – J. Robinson (ed) “The Oxford Companion to Wine” Third Edition pp. 326\u2013329 Oxford University Press 2006 ISBN 0-19-860990-6 –…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":168,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-586","page","type-page","status-publish","hentry","description-off"],"acf":[],"_links":{"self":[{"href":"https:\/\/chimerawines.com\/en\/wp-json\/wp\/v2\/pages\/586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chimerawines.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chimerawines.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chimerawines.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chimerawines.com\/en\/wp-json\/wp\/v2\/comments?post=586"}],"version-history":[{"count":3,"href":"https:\/\/chimerawines.com\/en\/wp-json\/wp\/v2\/pages\/586\/revisions"}],"predecessor-version":[{"id":603,"href":"https:\/\/chimerawines.com\/en\/wp-json\/wp\/v2\/pages\/586\/revisions\/603"}],"up":[{"embeddable":true,"href":"https:\/\/chimerawines.com\/en\/wp-json\/wp\/v2\/pages\/168"}],"wp:attachment":[{"href":"https:\/\/chimerawines.com\/en\/wp-json\/wp\/v2\/media?parent=586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}